This dark wood case is home to a collection of quality-made steak knives from Wusthof. In all, there are eight knives, crafted of 18/10 stainless steel with serrated edges and polished handles. With their brilliant shine, the knives will blend beautifully with your finest flatware. The set makes a wonderful gift, too, presented in the handsome storage case.

For the chef with that big knife collection this 35-slot Wusthof block will hold it all. The block has slots that will hold two 10 inch chef knives as well as a cleaver and eight steak knives. The cherry wood finish will complement any kitchen.

Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 8 inch hollow ground Cooks knife is the work horse of knives. This knife cuts, chops and slices. The Hollow ground edge cuts with less friction allow for clean less aggressive cuts. This edge also causes air pockets to form while cutting allow for moist foods to release easily from the blade edge.

This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs.

Slicing roasts have never been more effortless with this Shun Classic Carving set. Even the most succulent meats retain their juice thanks to the fine-edged blade that rarely requires sharpening. Fellow diners will be impressed at the resulting, perfectly thin slices of turkey, ham and more. The fork tines are extra long to help hold food securely on the cutting surface. Pakka wood handles are specially designed for a firm, comfortable grip. Presented in a beautiful bamboo box, the set also makes an exquisite gift.

Ginsu designed the Sofuto series of knives around the idea of being soft and this theme comes through on each knife. Every knife in this set is equipped with a colored, ergonomic, and slip resistant handle for comfort and confidence while you cut. The slip resistant design of these handles was created to remove the risk of your hand slipping off the knife while cutting to prevent injury or mishap and the different color options allow you to match the set perfectly with other cutlery or kitchen color themes. This cutlery set includes a 8 chef's knife, 5 santoku blade, 5 utility knife, four (4) 5 steak knives, 3.5 paring knife, and a honing rod, all housed in an elegant hardwood block that keeps your knives organized and aesthetically pleasing while on display. Mated to the handles are blades formed out of Japanese steel that is known for being rust and stain resistant, and are extremely durable. These blades are sharpened to an incredibly sharp edge to allow for easy and efficient cutting.

These knives are made of high carbon German no-stain steel. The compound tapered blades are laser tested for sharpness and the correct cutting angle. Synthetic riveted contoured handles are very comfortable to use. Includes 2 1/2 paring knife, 3 paring knife, 4 1/2 utility knife, four 4 1/2 steak knives, 8 bread knife, 8 chefs knife, 9 steel, kitchen shears, and 13-slot block. Hand wash

The Shun Reserve 3.5 inch paring knife is the perfect knife for paring, coring or creating the fine detail work of garnishing on radishes or other foods. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You’ll appreciate the Reserve’s ultra-sharp cutting edge that you’ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun.

A member of the stylish Shun Classic line, this multipurpose chef’s knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency.

Wusthof Classic - 6 Pc. Steak Knife Set - 9730

The 8-inch cook's knife, an essential kitchen tool, is the centerpiece of this useful collection. It performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs. The thin, narrow blade of the 6-inch sandwich knife plus its flared tip make it best for slicing sandwiches, meat, and fruit. A knife collection in itself, the set also makes a fine start for the cutlery collector.

Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For professional chefs and home cooking enthusiasts alike. Set Includes: 3.5-in. Paring Knife 3-in. Peeling Knife 6-in. Utility Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Cook's Knife 9-in. Sharpening Steel Come-Apart Kitchen Shears 13-slot Knife Block Features: Specially alloyed stainless steel Seamless, hygenic fit of handle Triple-riveted handle shells, full-tang handle Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

This spectacular 10-inch chef's knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, swift use. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.

The Shun Steak Knife slices easily through everything from thick filets to blackened rib-eye, without compromising flavor. Even poultry and other meats will taste better. Kiss those old, serrated steak knives goodbye.Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably.

The beginner gourmet or minimalist chef will find this 3-pc. collection is an ideal start for experiencing the precision and versatility of Shun knives. It contains the essentials: 3.5-inch Paring, 6-inch Utility and 8-inch Chef's knife.